Darjeeling Autumn Flush

 
Description:

Darjeeling autumn flush tea is a distinctive and highly regarded black tea variety originating from the renowned Darjeeling region of India. It's characterized by its full-bodied flavor with unique earthy and nutty notes. This premium tea boasts a deep amber infusion and is cherished by tea enthusiasts for its distinctive taste and rich heritage.

Health Benefits:
👍 Known for its unique and full-bodied flavor with earthy and nutty notes.
👍 Contains antioxidants that promote overall health and well-being.
👍 Can be enjoyed plain or with milk and sugar, catering to different taste preferences.

Brewing Instructions:

For a hot brew, add 1 teaspoon per cup. Start by boiling fresh, cold water.

Use boiling water (80-100°C).

The steeping time is 3-4 minutes.

Remove tea leaves. Your tea is now ready to be enjoyed.

Storage Advice:

Store tea in an airtight container to prevent exposure to air. Keep the container in a cool, dark place, away from direct sunlight or heat sources. Ensure the storage area is dry. If you open a package of tea, reseal it tightly to preserve freshness. Keep the storage temperature stable.

Tasters Name: Pooja Majumder

Particulars: Darjeeling Autumn Flush 

Dry leaf-

Appearance: Dry broken whole leaves

Feel: Dry, Even, Little pricky

Colour: Blackish to Brownish

Smell: Dry apricot, Muddy(wet), Earthy

Infusion-

Appearance: Broken whole leaves in coppery- green colour with sheen

Smell/Odour: legetal, floral(mild), Honey suckle

Liquor-

Colour: Dark Mahogony

Appearance: Clear, Bright

Flavours -

Tastes: Astringent, Caramel, nutty

Aroma: Vegetal, Honeysuckle

Texture: Smooth, Creamy

Length in the mouth: Prolonged creaminess with apricot finish

Accumulative sensory profile description:-

This Darjeeling autumn flush tea is bright in cup with a strong flavour combination of astringency to apricot and nutty finish and prolonged creaminess in the mouth.