Darjeeling Second Flush Tea

 
Description:

Darjeeling second flush tea is a distinguished and sought-after variety known for its robust, full-bodied flavor, often described as muscatel with a slightly sweet, fruity character. This premium tea originates from the Darjeeling region in India and is celebrated for its deep amber infusion. It's a favorite among connoisseurs who appreciate the complex and delightful taste of this unique tea.

Health Benefits:
👍 Brews a visually appealing deep amber liquor.
👍 May aid digestion and reduce discomfort after meals.
👍 Offers a complex and unique taste profile that appeals to connoisseurs.

Brewing Instructions:

For a hot brew, add 1 teaspoon per cup. Start by boiling fresh, cold water.

Use boiling water (80-100°C).

The steeping time is 3-5 minutes.

Remove tea leaves. Your tea is now ready to be enjoyed.

Storage Advice:

Store tea in an airtight container to prevent exposure to air. Keep the container in a cool, dark place, away from direct sunlight or heat sources. Ensure the storage area is dry. If you open a package of tea, reseal it tightly to preserve freshness. Keep the storage temperature stable.

Tasters Name: Pooja Majumder

Dry leaf-

Appearance: Twisted whole cut leaves with needles

Feel: Dry and mild prickyness

Colour: Brown(dark) leaves and golden needles (broken)

Smell: Roasted, Nutty(mild), Dry black raisins

Infusion-

Appearance: Brown to dark olive coloured open leaves (cut) with buds(cut) and sheen

Smell/Odour: Vegetal, Raisins (black), apricot

Liquor-

Colour: Honey(dark) with a sheen on the top layer

Appearance: Thick, Neat

Flavours -

Tastes: Raisins (black), mild astringency, malty(subtle)

Aroma: Nutty, Honey, Raisins (black)

Texture: Pungent, Thick

Length in the mouth: Prolonged flavour of raisins and nutty

Accumulative sensory profile description:-

This Darjeeling second flush is bold in cup with a bright appearance and holds the flavour bouquet of sweetness of black raisins, nutty hint, slightly astringent in the beginning. This thick tea soup has prolonged flavour in the mouth of raisins.