Rose Hibiscus Tea

 
Description:

Rose hibiscus tea is a delightful herbal infusion that combines the rich, floral notes of rose petals with the tangy and vibrant flavor of hibiscus. This tea offers a visually stunning, deep red infusion with a harmonious blend of sweet and tart flavors. It's often enjoyed for its refreshing and soothing qualities, making it a perfect choice for those who appreciate a fragrant and invigorating beverage.

Health Benefits:
👍 Regulates blood pressure and promotes heart health.
👍 Brews into a visually stunning deep red infusion.
👍 Known for aiding digestion

Brewing Instructions:

For a hot brew, add 1 teaspoon per cup. Start by boiling fresh, cold water.

Use boiling water (80-100°C).

The steeping time is 3 minutes.

Remove tea leaves. Your tea is now ready to be enjoyed.

Storage Advice:

Store tea in an airtight container to prevent exposure to air. Keep the container in a cool, dark place, away from direct sunlight or heat sources. Ensure the storage area is dry. If you open a package of tea, reseal it tightly to preserve freshness. Keep the storage temperature stable.

Tasters name : Puja Majumder

Dry leaf - 

Appearance: cut whole leaves (twisted) with petals

Feel: Even (non pricky)

Colour : black leaves with dry petals

Smell : Roasted and aromatic with strong note of floral petals ( rosé & hibiscus)

Infusion- 

Appearance: Brownish cut who leaves with pink open petals of rose and dark reddish cut petal of hibiscus 

Smell / odour - Aromatic, roasted, floral ( rose)

Liquor: 

Color : Dark mahogany with a copperish hue

Appearance: luminosity towards dark texture clarified 

Flavours- 

Taste : Intense floral note of rose , subtle tangent note of hibiscus ,a touch of mineral with beginning 

Aroma : Rose,roasted, dry gooseberry 

Texture: full bodied , buttery or pallate

Length in the mouth:pungent with creamy finish

Accumulative sensory profile description:

This blend of black tea , rose and hibiscus petals together make the cup a well balanced aromatic intense tea . The aroma of the rose petals and tangent note of hibiscus with roasted tea makes it full bodied .

The bright liquor will be a compliment to your tea ware while seeping this tea the whole rom will enjoy the fresh aroma (floral)